Best Commercial Fly Killers UK 2026: Restaurant & Kitchen Units

This page is for restaurants, cafés, pubs and other food businesses choosing a fly unit. The Xterminate LED wall unit suits customer-facing and food service areas, and the Eazyzap glue board unit is the one for food preparation areas. The 30W and 40W Xterminate zappers are for corridors, store rooms and larger back-of-house spaces.

The solution that has been standard practice in the UK food industry for decades is the electric fly killer (EFK), also known as an insect light trap (ILT). These wall-mounted or ceiling-suspended units use ultraviolet (UV) light to attract flying insects and then either kill them on a high-voltage electrified grid (zapper-type) or capture them on a replaceable glue board (sticky board-type). Both approaches are effective, but they serve different purposes and are subject to different regulatory guidance — a distinction that many business owners overlook and that can cost them dearly during an EHO inspection. The key rule is simple: zapper-type units must never be used in food preparation or food storage areas because the electrocution process causes insect fragments and bacteria to be expelled into the surrounding air, potentially contaminating food and surfaces. In food-facing areas, only glue board units are appropriate, as they capture the insect intact without any risk of fragmentation.

We selected these commercial fly killers on published specifications and manufacturer information, focusing on units that are genuinely suitable for restaurants, commercial kitchens, takeaways, food production facilities, and other business premises. Each product is described by its UV output and coverage area, build quality, energy efficiency, ease of maintenance, and suitability for different commercial environments. For a broader overview of pest management obligations for food businesses, see our companion guide: Restaurant Pest Control: Complete UK Guide.

Best Commercial Fly Killers at a Glance

Below is a quick comparison of our recommended commercial fly killer units. Each has been selected for a different use case, so the best option for your business depends on your premises size, where the unit will be installed, and whether you need a zapper or a capture-style unit. We cover every product in full further down the page.

Placement tip: site a zapper away from food preparation and food storage areas, and use a glue board unit where food is handled.

Texas A&M advises that high-voltage outdoor bug zappers should not be used indoors, because they tend to scatter insect fragments (Texas A&M AgriLife Extension).

Best for Restaurants — Xterminate UV LED Wall Mounted Fly Killer (Large)

Pick this for restaurants, cafés and food businesses that need a fly unit near customer-facing and food service areas. It catches flies with a capture mechanism, so there are no insect fragments, and dual UV LED strips draw them in at 20W. The steel and ABS housing mounts on the wall, out of your staff's way.

Pros:

• Capture-style mechanism, so no insect fragmentation near food areas
• Energy-efficient 20W LED operation
• Steel and ABS construction with a discreet wall-mounted look
• Dual UV LED strips

The Xterminate UV LED Wall Mounted Fly Killer is our top recommendation for restaurants, cafés, and any food business that needs a fly control unit in or near customer-facing and food service areas. Unlike the traditional zapper-style units, this model uses a capture mechanism rather than an electrocution grid, which means it does not blast insect fragments and bacteria into the surrounding air when a fly is killed. This is a critical distinction for food businesses, because Environmental Health Officers specifically look for evidence that the correct type of fly killer is installed in the correct location — and a zapper positioned above a food preparation counter or service area is a compliance failure waiting to happen. The Xterminate LED unit sidesteps this issue entirely by attracting flies with dual UV LED strips and then retaining them on an internal collection area, making it significantly more appropriate for use in environments where food is handled, served, or stored.

The chassis is constructed from heavy-gauge steel with ABS plastic panelling, giving it a robust, professional appearance that will not look out of place in a commercial kitchen or dining room. The wall-mounted design keeps the unit off worktops and out of the way of kitchen staff, and installation is straightforward with the included mounting bracket and fixings. At 20W total power consumption, the LED technology draws appreciably less power than traditional fluorescent UV tube units for similar coverage. Over the course of a year of continuous operation — which is standard practice in commercial food premises — the energy savings are meaningful, particularly for businesses running multiple units across a larger premises.

The dual UV LED strips emit light in the 365nm wavelength range, which is the peak attractant frequency for houseflies, fruit flies, drain flies, and other common flying pests found in UK restaurants and kitchens. The LED design also offers a longer operational lifespan than traditional fluorescent tubes, which degrade in UV output by approximately 30 per cent within six to eight months and need annual replacement. LED units maintain their UV output for considerably longer, reducing the frequency of bulb changes. The unit covers a room of up to approximately 40 square metres, making it suitable for small to medium-sized restaurant kitchens, prep areas, and dining rooms.

Cons:

• Coverage area of approximately 40 square metres may be insufficient for very large commercial kitchens
• Collection tray requires periodic emptying and cleaning
• LED strips will eventually need replacement, though far less frequently than fluorescent tubes

Verdict: The Xterminate UV LED Wall Mounted Fly Killer is the best all-round choice for UK restaurants and food businesses. Its capture-style mechanism makes it appropriate for use in or near food service and preparation areas where zapper units would fail an EHO inspection. The LED technology offers genuine energy savings and reduced maintenance over fluorescent alternatives, and the build quality is excellent. If you can only buy one unit for your restaurant, this is the one to choose.

Best Classic Zapper — Xterminate 30W UV Electronic Commercial Fly Killer

This suits back-of-house corridors and storage areas away from food. Its 30W of UV draws flies to a high-voltage grid, and the dead insects drop into a removable tray that slides out for cleaning. You can fix it to a wall, hang it from the ceiling or stand it freestanding, but never in a food preparation or food storage area.

Pros:

• 30W UV output
• Wall, ceiling or freestanding mounting
• Removable collection tray for cleaning and catch checks

The Xterminate 30W UV Electronic Commercial Fly Killer is a classic zapper-style unit. The design is straightforward and proven: two 15W UV fluorescent tubes emit ultraviolet light at 365nm, drawing flies towards the unit where they make contact with a high-voltage electrified grid and are killed instantly. The dead insects drop into a removable collection tray at the base of the unit, which slides out for easy cleaning — an important feature in commercial environments where hygiene records must be maintained and fly catch data may need to be recorded for your pest control contract documentation.

One of this unit's greatest strengths is its mounting versatility. It can be wall-mounted using the included bracket, suspended from the ceiling using chains (also included), or placed freestanding on a shelf or counter in a non-food area. This flexibility makes it easy to position the unit in the optimal location for fly interception — ideally at approximately two metres height, perpendicular to windows and doorways, and away from competing light sources that might reduce its attractant effect. The 30W UV output provides effective coverage for rooms of up to approximately 60 square metres, making it suitable for medium-sized storage rooms, corridors, goods-in areas, and back-of-house spaces in pubs, restaurants, and takeaways.

This is a genuine commercial-grade fly killer. The build quality is solid, with a metal housing and protective outer guard to prevent accidental contact with the electrified grid. The UV tubes will need replacing annually — UV output degrades over time even though the tubes still appear to glow — and replacement tubes are widely available from electrical wholesalers and online retailers. The unit is designed to run 24 hours a day, seven days a week during the fly season (typically April to October in the UK, though many food businesses run their fly killers year-round as a precaution).

Cons:

• Zapper mechanism is not suitable for food preparation or storage areas
• Electrocution causes insect fragmentation and bacterial dispersal
• UV tubes require annual replacement to maintain peak attractant output
• Audible zapping noise may be distracting in quiet environments

Verdict: The Xterminate 30W is an excellent, no-frills commercial zapper for back-of-house use. Its combination of strong UV output, versatile mounting options, and a compact footprint make it the obvious choice for corridors, store rooms, bin areas, changing rooms, and other non-food zones where a high-voltage grid is perfectly appropriate. Just remember: never install it in a food prep or food storage area.

Best Large Coverage — Xterminate 40W UV Commercial Fly Killer with Remote Control

Choose this when a 30W unit will not cover the space. It steps up to 40W from two 20W UV-A tubes, with an open top that spreads the light wider and a remote control so staff can switch it from the floor when it is mounted high. Like every zapper here, it belongs in back-of-house space and never over food.

Pros:

• 40W UV output from 2 x 20W UV-A tubes
• Remote control for on/off from ground level
• Open-top design for wider light spread
• Fireproof ABS construction, as listed

When standard 30W units simply do not have the coverage to protect a large commercial space, the Xterminate 40W UV Commercial Fly Killer steps up with significantly more UV output and a design optimised for maximum light dispersion across bigger rooms. The unit is powered by two 20W UV-A fluorescent tubes that collectively produce 40W of ultraviolet attractant light — roughly a third more than the 30W models — and the open-top design allows the UV light to radiate in a wider arc rather than being confined by a fully enclosed housing. This combination of higher wattage and better light distribution gives the 40W model effective coverage for rooms of up to approximately 80 to 100 square metres, making it suitable for large commercial kitchens, warehouse goods-in areas, food production floors, large pub kitchens, canteen preparation areas, and industrial processing spaces.

The inclusion of a remote control is a practical feature that is often underestimated until you have experienced the inconvenience of the alternative. Commercial fly killers are typically mounted at height — two metres or above — to maximise their attractant range and keep them out of the way of staff and equipment. Without a remote, switching the unit on and off or putting it into a standby mode requires a stepladder and a manual trip to the unit itself. The remote allows staff to operate the unit from ground level, which is particularly useful in warehouse and factory environments where the unit may be mounted on a high wall or ceiling bracket that is difficult to access. The remote also makes it easy to switch the unit off during deep cleaning or maintenance without having to isolate the circuit.

Build quality is a strong point. The housing is constructed from fireproof ABS plastic, which is an important safety consideration in commercial environments where insurance requirements and fire safety regulations are stringent. The fireproof rating means the unit will not sustain combustion in the event of an electrical fault, giving business owners and their insurers additional peace of mind. The electrified grid is protected by an external guard to prevent accidental contact, and the removable collection tray is generously sized to accommodate the higher catch volume that a 40W unit will inevitably produce in a busy commercial premises during peak fly season.

Cons:

• Zapper mechanism — not suitable for food preparation or storage areas
• Larger physical dimensions may limit mounting options in smaller spaces
• 40W continuous operation draws more power than lower-wattage models

Verdict: The Xterminate 40W is the unit to choose when you need to protect a large commercial space. Its combination of 40W UV output, open-top design, remote control convenience, and fireproof construction makes it the most capable unit in this roundup. It is ideal for warehouses, large kitchens, factory floors, and any back-of-house space where maximum fly interception is the priority.

Best Budget Commercial — 30W Industrial Electric Fly Insect Killer

A no-frills unit for non-food areas such as corridors, staff changing rooms, bin stores and loading bays. Two 15W UV tubes give 30W to a high-voltage grid, a chain is included for ceiling suspension, and the collection tray slides out for emptying. Power consumption is listed as low.

Pros:

• 30W from 2 x 15W UV tubes
• Chain included for ceiling suspension
• Removable collection tray
• Low power consumption, as listed

For businesses that need to equip multiple rooms or satellite locations, the 30W Industrial Electric Fly Insect Killer offers genuine commercial-grade performance. This unit delivers 30W of UV attractant output from its two 15W fluorescent tubes and uses the same high-voltage electrified grid kill mechanism as far larger units. For businesses that need basic, reliable fly control in non-food-prep areas such as corridors, staff changing rooms, bin stores, loading bays, and goods-in areas, this unit does exactly what it needs to do without any unnecessary frills.

The unit comes with a chain for ceiling suspension, which is the most common mounting method in commercial environments where wall space may be at a premium or where ceiling mounting provides better UV coverage of the room. The collection tray slides out from the base of the unit for emptying and cleaning — a task that should be performed at least weekly during the fly season and ideally daily in high-activity environments. The build quality is functional rather than premium; the housing is lighter-gauge metal than the Xterminate models, and the overall finish is more utilitarian. That said, for a unit that will spend its life mounted high on a wall or ceiling in a back-of-house corridor, cosmetic refinement is not a priority — effectiveness and reliability are what matter, and this unit delivers both.

Power consumption is low, so it can run around the clock during the April to October fly season. The UV tubes will need annual replacement, just as with any fluorescent-based fly killer, and replacement 15W UV tubes are widely available. If you are equipping a small takeaway, a pub cellar, a dry store, or any other non-food-prep commercial space and you need a functional fly killer, this unit does that job.

Cons:

• Lighter build quality than premium units — functional rather than robust
• Zapper mechanism — not suitable for food preparation or storage areas
• No wall mounting bracket included — ceiling chain only

Verdict: The 30W Industrial Electric Fly Insect Killer is the smart choice for businesses that need reliable fly control in non-food areas. Ideal for corridors, stores, bin areas, loading bays, and any commercial space where effective fly control matters more than premium build quality.

Best Glue Board Unit — Eazyzap 13W Fly Killer

This is the unit for food preparation and food service areas. It uses 13W of infrared lighting and catches flies intact on adhesive boards, and the black metal housing mounts on a wall or sits on a shelf, with 50 square metres of coverage as listed. The boards are bought separately as refills, so order a supply with it.

Pros:

• Glue board capture, so no fragmentation
• 13W infrared lighting
• 50 square metre coverage, as listed
• Wall or shelf mounted metal housing

The Eazyzap 13W is a purpose-built commercial fly-killing unit — a mains-powered machine that mounts on a wall or sits on a shelf, not a packet of sticky cards. It is designed specifically for the food preparation and food service environments where zapper-type units are prohibited, and the adhesive boards it uses are a separate consumable bought as a refill. While the four zapper units above are excellent for back-of-house corridors, bin stores, and changing rooms, they must never be installed in food preparation areas, food storage rooms, or customer-facing dining spaces — the electrocution grid causes insect fragments and bacteria to be expelled into the surrounding air, creating a contamination risk that will fail an EHO inspection. The Eazyzap solves this problem with a professional-grade glue board mechanism that captures flying insects intact on a replaceable adhesive board, with zero fragmentation and zero bacterial dispersal.

The unit uses 13W of infrared lighting to attract a wide range of flying insects including houseflies, fruit flies, drain flies, and moths. Infrared light is effective as a fly attractant while producing less visible light than traditional UV tubes, making the unit discreet when installed in customer-facing areas such as restaurant dining rooms, hotel breakfast rooms, and café counters. The 50 square metre coverage area is sufficient for most commercial kitchens, food preparation areas, and dining rooms, and multiple units can be deployed in larger premises to provide overlapping coverage.

The black metal construction gives the unit a professional, unobtrusive appearance that blends into commercial kitchen and restaurant environments without drawing customer attention. It can be wall-mounted or placed on a shelf, providing flexibility for different kitchen layouts. The glue boards are replaceable and should be changed at least monthly — or more frequently in high-activity environments during summer months — to maintain capture effectiveness. Replacement boards are widely available from catering and pest control suppliers.

The Eazyzap sits above the zapper units on this page on build and specification. That is typical of professional glue board units: the mechanism, the food-safe design and the commercial build quality are all a step up. For any food business that needs a fly killer in or near the kitchen, it is the minimum compliance standard that EHOs expect.

Cons:

• Glue boards need monthly replacement
• 13W output means lower attractant range than 30W or 40W zappers — designed for targeted areas, not large warehouses
• Replacement glue boards must be sourced from specialist suppliers

Verdict: The Eazyzap 13W is the professional glue board unit that every restaurant, café, and food business needs in the kitchen. It is the only unit on this page that is compliant for food preparation areas, and it is the product that EHOs expect to see when they walk into your kitchen. If you serve food, you need this alongside the zapper units for your back-of-house areas.

Commercial Fly Killer Buying Guide

Choosing the right commercial fly killer for your business is not simply a matter of picking the most powerful unit. The type of unit, its placement, and your maintenance regime all have direct implications for food safety compliance, EHO inspections, and the effectiveness of your overall pest management programme. Here are the key considerations every food business owner needs to understand.

Zapper vs Glue Board — Which Do You Need?

This is the single most important decision you will make when selecting a commercial fly killer, and getting it wrong can result in a failed EHO inspection, a reduced food hygiene rating, or worse. The two types of commercial fly killer work as follows:

• Zapper (electrocution grid) units attract flies with UV light and kill them instantly on a high-voltage electrified grid. The kill is immediate and highly effective, but the electrocution process causes the insect's body to fragment, expelling bacteria, body parts, and microorganisms into the surrounding air for a radius of up to two metres. For this reason, zapper units must only be used in non-food areas — back-of-house corridors, changing rooms, bin stores, loading bays, plant rooms, and similar spaces where there is no risk of food contamination.
• Glue board (sticky trap) units also attract flies with UV light, but instead of electrocuting them, they capture the insect intact on a replaceable adhesive board. There is no fragmentation, no bacterial dispersal, and no contamination risk. Glue board units are the only type that should be used in food preparation areas, food storage rooms, serving hatches, front-of-house dining areas, and any other location where food is handled, stored, or consumed.

Four of the five products on this page are zapper-type units, which means they are suitable for back-of-house and non-food areas only. The fifth product — the Eazyzap — is a professional-grade glue board fly killer unit that is compliant for food preparation areas. For additional professional-grade glue board units from manufacturers such as Insect-O-Cutor, PestWest, and Brandenburg, we recommend contacting a commercial pest control provider through our directory. These units are typically supplied, installed, and maintained as part of a commercial pest control contract, which also provides the documentation and service records that EHOs expect to see during inspections.

Positioning Guidelines

Even the most powerful fly killer will underperform if it is incorrectly positioned. Follow these guidelines to maximise the effectiveness of your unit:

• Minimum two metres from food: Zapper units must be positioned at least two metres away from any food, food preparation surface, or food storage area. This buffer zone reduces the risk of insect fragments reaching food or work surfaces.
• Never directly above food: Never mount a fly killer directly above a food preparation counter, serving area, or open food storage. Insect debris, dust, and fragments can fall directly downwards onto food below.
• Perpendicular to windows and doors: Position the unit at 90 degrees to windows and external doors rather than directly opposite them. If a fly killer is placed directly opposite a window, the UV light must compete with natural sunlight, dramatically reducing its attractant range. Mounting at 90 degrees means the UV light intercepts flies as they enter through the opening rather than trying to outshine the sun.
• Approximately two metres height: Mount the unit at roughly two metres from floor level. Most flying insects navigate at this height, and mounting at two metres places the UV light in the optimal zone for interception. Mounting too high (above three metres) reduces effectiveness, as the UV light is above the flies' normal flight path.
• Away from competing light sources: Avoid placing fly killers near bright artificial lights, neon signs, or large windows where natural light will overpower the UV output. The darker the area around the unit, the more effective the UV attractant will be.

Maintenance

A commercial fly killer is only as effective as its maintenance regime. Neglected units with degraded UV output, full collection trays, and expired glue boards provide a false sense of security while delivering little actual protection. Follow this maintenance schedule:

• UV bulbs — replace annually: Fluorescent UV tubes degrade in UV output over time, even though they still appear to glow. After approximately 8,000 hours of operation (roughly one year of continuous use), UV output has typically dropped by 30 to 50 per cent, meaning the unit's effective attractant range is dramatically reduced. Replace all UV tubes at the start of each fly season (March or April), regardless of whether they still appear to be working. LED-based units retain their output for longer but should still be checked annually.
• Glue boards — replace monthly: If you use glue board units, replace the adhesive boards at least once per month, or more frequently if they become saturated with catches. A full or dried-out glue board cannot capture new insects and renders the unit ineffective.
• Collection trays — clean weekly: Empty and clean the collection tray of zapper units at least once per week during the fly season. Accumulated insect debris attracts other pests (such as carpet beetles and mites) and creates an unpleasant odour.
• Keep records: Document all maintenance activities — bulb changes, glue board replacements, tray cleaning, and unit servicing — in your pest control log. EHOs expect to see evidence of a maintained pest management programme, and a well-kept maintenance log demonstrates due diligence. If you have a contract with a commercial pest control provider, they will typically manage this documentation as part of their service.

When to Contact a Commercial Pest Controller

While the electric fly killers on this page can form a useful part of your overall pest management strategy, most UK food businesses will benefit from working with a professional commercial pest control provider rather than relying entirely on self-purchased equipment. Commercial pest controllers offer several critical advantages that go beyond simply supplying hardware: they conduct a full site survey to identify risk areas, recommend the correct type and number of units for your specific premises, install equipment in compliance with BPCA and CIEH guidance, supply and maintain professional-grade glue board units that are not available through consumer retail channels, and provide the documented service reports and pest management records that Environmental Health Officers expect to see during routine inspections.

You should contact a commercial pest controller if you operate any food business that is subject to EHO inspection, if you need glue board units for food preparation or storage areas, if you are preparing for a food hygiene rating inspection and want to ensure your pest management programme is fully compliant, if you have an existing fly problem that self-purchased units have not resolved, or if your insurer requires evidence of a professional pest control contract. A professional service contract typically includes quarterly or monthly site visits, UV bulb and glue board replacement, catch trend analysis, and a comprehensive pest management report that demonstrates your commitment to food safety compliance. For a detailed overview of pest management obligations for restaurants and food businesses, read our guide: Restaurant Pest Control: Complete UK Guide.